Quick Reference

Here are some common equivalent measures that are handy to know. The more of these you can keep in your head, the more confident you will feel in the kitchen! 3 teaspoons = 1 Tablespoon 4 Tablespoons = 1/4 cup 2 cups = 1 pint (does anyone use pints anymore?) 4 cups = 1 quart 4 quarts = 1 gallon Ounces: there are two kinds, fluid and weight. 8 fluid ounces = 1 cup 16 ounces (weight) = 1 lb (pound) More later!